Where in the heck did the week go?! My weekly menu is coming to you a bit late due to a long weekend in Seattle that involved a cheer competition. The ride home I planned on doing a menu plan but I was in a serious funk. I was just not feeling the planning. So I avoided it Monday and just used what I had in the cabinet to create some mac & cheese. Then, Tuesday I was tired and didn't feel like cooking so I went down to our local deli & picked up some chicken and potatoes.
So, to get me over my slump of not knowing what to cook I turned to a couple of trusty books...
This is one I received from my best friend for Christmas one year. It was the first all purpose cook book I ever got. Honestly, I wish I would have gotten a book like this for our wedding as I had no clue how to cook and there is so much useful information in this bad boy! Not to mention great recipes. I sometimes swap out ingredients to make the dishes a bit healthier, but the recipes use all around basic ingredients that most people enjoy.
This is one hubby & I picked up at Williams-Sonoma one year after Christmas. I think we got it for like six dollars or something ridiculously cheap! It has so many yummy recipes. The book is divided into categories such as, "Weekday Favorites", "Summer Grilling", "Holiday Feasts" and other ones. The ones that are seasonal use seasonal ingredients. It has great side dishes in the back to. Everything in the book uses whole food ingredients so that is one reason why I love it, no substitutions have to be made!
Well, without further ado here is my weekly menu!
English muffin breakfast sandwiches with fruit salad
Cream of Wheat
Subs and soup/salad/chips (Th & Saturday)
English muffin mini pizzas and salad (Friday, kiddo is home from school)
Omelettes with bacon and fruit salad and avocado (Sunday)
Wednesday: Tacos and salad
Thursday: Chicken and Sausage Paella (crock pot meal from the Better homes & garden cookbook)
Friday: New Restaurant Friday
Saturday: Creamy garlic pasta with grilled chicken breast and salad
Sunday: Chicken fried steak with cream gravy, sweet potato biscuits, carrots/salad, and corn and a baked potato (for the hubby) This is from the steak & chops book. I was feeling like a nice big dinner was needed today.
Well, that is my meal for this week. What have you made so far this week...any must try recipes?