Monday, July 29, 2013

Menu Plan Monday #16


Happy Monday!!! Today is a travel day for the kiddo and I, we are finally heading home after a 24 day vacation! It was great seeing my parents and all my other family and friends but it is so nice to be heading home and back to my space! I haven't really done too much cooking while on vacation so I am really looking forward to the upcoming week. Any prep work I do will be done and posted on Wednesday as I won't be home until late on Monday and I'm not cooking on Tuesday. So...let's get to it:

Breakfast
Monday: Egg sandwich with fruit and yogurt
Tuesday: Treat from Starbucks on our way to Seattle
Wednesday: Tim Horton's Donuts to treat our guest
Thursday: Eggs, toast, veggie sausage/bacon
Friday: Cinnamon raisin bagels and peanut butter with fruit
Saturday: Crescent roll egg & cheese ring with fruit salad
Sunday: Cinnamon Rolls with iced chocolate

Lunch
Monday: Bring with us freeze dried fruit, nuts, sandwiches, etc to keep it healthy; grab a snack if need be
Tuesday: Find a fun place in Seattle to take the girls after picking up the kiddo's friend from the airport
Wednesday: Veggie subs with cucumber salad
Thursday: Grilled cheese with tomato soup
Friday: Lunch with hubby
Saturday: Late lunch/early dinner at Joey's
Sunday: BBQ Chicken Pizza with Salad

Dinner
Monday: Travel day...snack on what we brought and try and find something decently healthy at one of the airports if we don't have any delays
Tuesday: Mongolian BBQ (little hole in the wall); Bon Crepe for dessert (have to celebrate having a young guest afterall!)
Wednesday: Taco's/veggie burrito cups with corn and side salad
Thursday: Burgers/Veggie burgers with mixed veggies and oven cheese fries
Friday: New Restaurant Friday-TBD
Saturday: Late lunch/early dinner at Joey's
Sunday: Pork chops with crispy smashed potatoes and corn and sugar snap peas

Snacks

Popcorn, leftovers, fruit, cheese

Dessert

This is something new I am starting. I usually never do a dessert but thought it would be super fun to start doing a weekly dessert. But, once it's gone it's gone!

Chocolate Chip Cookies (will double to have in freezer)

Grocery List

Produce
  • Banana's
  • Cantaloupe
  • Corn on the cob (Farmer's Market) 
  • Cucumber (Farmer's Market) 
  • Dates
  • Green Onions (Farmer's Market) 
  • Lettuce (Farmer's Market) 
  • Berries (Farmer's Market) 
  • Red Onions (Farmer's Market) 
  • Red Potatoes (Farmer's Market) 
  • Sugar Snap Peas (Farmer's Market) 
  • Watermelon
Bakery
  • Gluten free bread
  • White bread
  • Gluten free sub rolls
Dairy
  • Crescent rolls
  • Brie (Farmer's Market) 
  • Butter
  • Eggs (Farmer's Market) 
  • Milk
  • Mozzrella
Baking
  • White Whole Wheat Flour
  • Coconut Palm Sugar
  • Organic White Sugar
  • Cacao Powder
  • Semi-sweet chocolate chips
  • Raw Cashews 
  • Raw Walnuts
  • Raw Sunflower Seeds
Dry Goods
  • Black beans
  • Amy's organic soup
Meats
  • Ground beef
  • Hamburgers
  • Bacon
  • Chicken Breasts
  • Pork Chops
Frozen
  • Veggie Sausage Patties
Well, that's my menu for the week! I am excited to get back and do at least a little bit of cooking. It's not too much, but that is okay it is good to ease back into things! Well, I hope everyone has a great start to their week!

3 comments:

  1. I sure wish I could be this organized! Found you through Mommy's Blog Hop.

    Shelly@Minettesmaze

    ReplyDelete
  2. Wow! I have been much better at meal planning and cooking, but am no where near this organized! Very impressed! Thanks for linking up!

    ReplyDelete
  3. Looks like a great week! Thanks for joining Mommy Mondays this week!

    ReplyDelete